LAB大分子物質的水解實驗和IMVIC實驗

1、實驗三七 大分子物質的水解實驗和IMVIC實驗 一、教學要求了解微生物一些生化反應的原理及其在微生物鑒定中的應用。二、簡介 To identify bacteria, we must rely heavily on biochemical testing. The types of biochemical reactions each organism undergoes act as a thumbprint for its identification. This is based on the following chain of logic: 1Each different speci

2、es of bacterium has a different molecule of DNA (i.e., DNA with a unique series of nucleotide bases). Since DNA codes for protein synthesis, then different species of bacteria must, by way of their unique DNA, be able to synthesize different protein enzymes. Enzymes catalyze all the various chemical

3、 reactions of which the organism is capable. This in turn means that different species of bacteria must carry out different and unique sets of biochemical reactions. 2When identifying a suspected organism, you inoculate a series of differential media After incubation, you then observe each medium to

4、 see if specific end products of metabolism are present. This can be done by adding indicators to the medium that react specifically with the end product being tested, giving some form of visible reaction such as a color change. The results of these tests on the suspected microorganism are then comp

5、ared to known results for that organism to confirm its identification. 31、Macromolecules hydrolysis Exoenzymes diastase（amylase）、protease、 lipase endoenzymes Starch hydrolysisSome bacteria are capable of using starch as a source of carbohydrate but in order to do this, they must first hydrolyze or b

6、reak down the starch so it may enter the cell. The bacterium secretes an exoenzyme which hydrolyzes the starch by breaking the bonds between the glucose molecules. This enzyme is called a diastase（amylase）. 4Starch hydrolysis5protein hydrolysis Proteins are made up of various amino acids linked toge

7、ther in long chains by means of peptide bonds. Many bacteria can hydrolyze a variety of proteins into peptides (short chains of amino acids) and eventually into individual amino acids. They can then use these amino acids to synthesize their own proteins and other cellular molecules or to obtain ener

8、gy. The hydrolysis of protein is termed proteolysis and the enzyme involved is called a protease. 6protein hydrolysis7 2、fermentation of carbohydratesFacultative anaerobic and anaerobic bacteria are capable of fermentation, an anaerobic process during which carbohydrates are broken down for energy p

9、roduction. A wide variety of carbohydrates may be fermented by various bacteria in order to obtain energy and the types of carbohydrates which are fermented by a specific organism can serve as a diagnostic tool for the identification of that organism. We can detect whether a specific carbohydrate is

10、 fermented by looking for common end products of fermentation. When carbohydrates are fermented as a result of bacterial enzymes, the following fermentation end products may be produced: acid end products. acid and gas end products. 8In order to test for these fermentation products, you inoculate an

11、d incubate tubes of media containing a single carbohydrate (such as lactose or maltose), a pH indicator (such as phenol red) and a durham tube (a small inverted tube to detect gas production). If the particular carbohydrate is fermented by the bacterium, acid end products will be produced which lowe

12、rs the pH, causing the pH indicator to change color (phenol red turns yellow) .If gas is produced along with the acid, it collects in the durham tube as a gas bubble.9103 IMViC and hydrogen sulfide production Indole testMethyl red test Voges-Proskauer test Citrate testHydrogen sulfide (H2S) test11 I

13、ndole test Indole is a component of the amino acid tryptophan. Some bacteria have the ability to break down tryptophan for nutritional needs using the enzyme tryptophanase. When tryptophan is broken down, the presence of indole can be detected through the use of Kovacs reagent. Kovacs reagent, which

14、 is yellow, reacts with indole and produces a red color on the surface of the test tube. 1213 Methyl Red (MR) TestThe combination medium used for this test, MR/VP broth, includes peptone, glucose, and a phosphate buffer. Bacteria that are able to perform a mixed-acid fermentation of glucose and prod

15、uce large amounts of stable acids. The pH indicator, methyl red, is added to a 48 hour culture. If the pH is less than 4.4, the indicator will turn red. A red color is read as positive, a yellow color (pH greater than 6.0) is negative, and an orange color, indicating a pH between the two, will usual

16、ly require further incubation. 14The Methyl Red Test: Left to Right: positive, positive, negative, control. 15 Voges-Proskauer (VP) Test The Voges-Proskauer test uses the same MR/VP broth. Some fermentative organisms do not produce enough stable acids to lower the pH of the medium. For these organis

17、ms, the chief end products of glucose metabolism are acetoin and 2,3-butanediol. After 48 hours of incubation, Barritts Reagent A (alpha-napthol) and Barritts Reagent B (potassium hydroxide) are added to the sample. After gently shaking the tube for aeration, formation of a red color will indicate a

18、 positive reaction. No color change or a copper color are negative results. 16Voges-Proskauer TestLeft: uninoculated controlRight: negative (copper color)Left: uninoculated controlRight: positive (red color) 17 Citrate Utilization Test citrate agar is a defined medium containing sodium citrate as th

19、e sole carbon source and the ammonium ion as the sole nitrogen source. The pH indicator, bromthymol blue, will turn from green at neutral pH (6.9) to blue when a pH higher than 7.6 is reached (basic or alkaline). If the citrate is utilized, the resulting gowth will produce alkaline products (pH 7.6)

20、, changing the color of the medium from green to blue. 18Citrate Utilization Enterobacter cloacae: positiveEschericia coli: negativeKlebsiella pneumoniae: positive 19 Hydrogen sulfide (H2S) test Some bacteria are capable of breaking down sulfur containing amino acids (cystine, methionine) or reducin

21、g inorganic sulfur-containing compounds (such as sulfite, sulfate, or thiosulfate) to produce hydrogen sulfide (H2S). This reduced sulfur may then be incorporated into other cellular amino acids, or perhaps into coenzymes. The ability of an organism to reduce sulfur-containing compounds to hydrogen

22、sulfide can be another test for identifying unknown organisms such as certain Proteus and Salmonella. To test for hydrogen sulfide production, a medium with a sulfur-containing compound and iron salts is inoculated and incubated. If the sulfur is reduced and hydrogen sulfide is produced, it will combine with the iron salt to form a visible black ferric sulfide (FeS) in the tube. 2021三 材料與器材菌種：枯草芽胞桿菌，大腸桿菌，金黃色葡萄球菌，普通變形桿菌(Proteus vularis).培養(yǎng)基：固體油脂培養(yǎng)基，固體淀粉培養(yǎng)基，明膠培養(yǎng)基試