康橋雙語(yǔ)中小學(xué)

1、康橋雙語(yǔ)中小學(xué)KANG CHIAO BILINGUAL SCHOOL95年9月份午餐菜單2006 September Lunch Menu日期Date星期Week午 餐 菜 單 Lunch Menu蛋白質(zhì)Protein脂肪Fat醣類Glucose熱量Calorie菜 單 內(nèi) 容 Menus Detail水果Fruit9/1五什錦蛋炒飯、蘑菇肉排、雞丁炒四寶、春捲、韭菜豆芽、大骨金針湯 Assorted rice fried with eggs+ Pork steak with mushrooms sauce+ Fried assorted vegetables with chicken cub

2、e+ Spring roll+ Leeks and bean sprouts+ Lily flower in soup-stock2524957209/4一五榖雜糧飯、蕃茄燉豬肉、炒花枝、鐵板豆腐、青菜、紫菜蛋花湯Grains+ Stewed tomato and diced pork+ Fried Squid+ Hot iron tofu+ Fried vegetable+ Laver and egg soup2423956959/5二義大利麵、茄汁肉醬、卡拉雞腿堡、水餃、培根白綠雙星、玉米濃湯Spaghetti+ Tomato meat sauce+ Crunchy chicken bur

3、g+ Dumpling+ broccoli and cauliflower with bacon+ corn soup2523906909/6三白飯、醣醋瓦魚(yú)塊、乾片肉絲、魚(yú)板蒸蛋、青蔬、香菇雞湯 Rice+ Sweet and sour fish cube+ Dried tofu and pork julienne+ Steaming egg+ Mixed vegetable+ Mushroom and chicken soup2524906959/7四白飯、三杯雞丁、白玉肉羹、肉末粉絲、青菜、珍珠奶茶Rice+ Three-cup chicken cube+ Meat paste in r

4、adish soup+ Mince and bean thread+ Fried vegetable+ Pearl milk tea2624907059/8五鮪魚(yú)碎脯炒飯、沙茶肉片、雞堡、涼拌海帶乾絲、青菜、酸辣湯 Fried tuna carrot rice+ Sliced pork in barbeque sauce+ Chicken burg+ Shredded kelp and dried bean curd+ Fried vegetable+ Hot and sour soup2523957159/11一胚芽燕麥飯、魚(yú)燴三鮮、銀芽肉絲、龍鳳腿、青菜、關(guān)東煮 Germ and oats

5、+ Tri-seafood mixed+ Bean sprouts and pork julienne+ Fried fish paste mixed with meat and vegetables+ Fried vegetable+ Japanese style tempura soup2422856759/12二夏日涼麵、拌三絲（小黃瓜.胡蘿蔔.蛋絲）、烤蜜汁雞腿、滷味拼盤(pán)（豆乾.海結(jié).香菇丸）、豆皮、味噌豆腐湯Cold noodles for summer+ Three kind julienne cold and dressed with sauce+ Roast chicken L

6、eg+ Various stewed stuff+ Sushi+ Misoshilu2323856709/13三白飯、黃金肉排、碎脯吻魚(yú)炒蛋、五彩蝦仁燒豆腐、青菜、蘿蔔魚(yú)丸湯 Rice+ Fried steak+ Small fish and dried radish in scrambled egg+ Shrimp tofu with five color vegetable+ Fried vegetable+ Carrot and Fish Ball Soup2525907009/14四白飯、宮保雞丁、佛跳牆、鴛鴦冬瓜、青菜、綠豆脆圓湯 Rice+ Gong-boa chicken cub

7、e+ Steamed assorted meats in Chinese casserole+ Double color winter melon+ Fried vegetable+ Sweet green bean soup242385685日期Date星期Week午 餐 菜 單 Lunch Menu蛋白質(zhì)Protein脂肪Fat醣類Glucose熱量Calorie菜 單 內(nèi) 容 Menus Detail水果Fruit9/15五揚(yáng)洲炒飯、椒鹽豬柳、沙茶白菜魷魚(yú)羹、韭菜炒雞捲、青菜、大骨黃瓜湯 Young Chow fried rice+ Black paper and salt in por

8、k julienne+ Squid in Chinese cabbage soup+ Fried leek chicken rolls+ Fried vegetable+ Cucumber in stock-soup2426907059/18一蕎麥薏仁飯、紅燒獅子頭、雙色咖哩、麥克雞塊、青菜、莧菜小魚(yú)湯 Buckwheat and pearl barley+ Stewed meat ball with onion+ Curry+ Chicken nugget+ Fried vegetable+ Fish soup with amaranth2223856609/19二臺(tái)式炒麵、香酥腿排、梅菜燜

9、筍、QQ滷蛋、乾扁四季豆、仙草蜜Fried Taiwanese noodles+ Fried chicken+ stewed bamboo and pickled vegetable+ Stewed egg with soybean sauce+ Fried string beans+ Herb jelly soup2325906859/20三白飯、清蒸旗魚(yú)、回鍋肉、肉燥香菇丸、紅蔘白綠雙星、蘑菇濃湯 Rice+ Steamed spearfish+ Twice cooked pork+ Stewed mushroom-meat ball and minced pork+ Broccoli a

10、nd cauliflower with red ginseng+ Mushroom puree2524856709/21四白飯、茄汁木須雞、三色肉片、蕃茄炒蛋、青蔬、榨菜肉絲湯 Rice+ Tomato chicken+ Scramble sliced-pork+ Tomato and scrambled eggs+ Fried vegetable+ Shredded mustard root and julienne pork soup2424906809/22五三色蝦仁炒飯、鼓汁豬肉排、螞蟻上樹(shù)、椒鹽甜不辣、木耳紅蔘高麗、冬瓜蛤蜊湯 Fried rice with shrimp and v

11、egetables+ Pork chop with black soybean sauce+ Fried bean thread and mince+ Fried tempura with black paper and salt+ Jews ear and red ginseng stir-fried with cabbage+ White gourd and clam soup2525907009/25一糙米飯、葡汁雞丁、麻婆豆腐、白菜魯、青菜、金針肉絲湯 Brown rice+ Curry chicken cube+ Sautéed tofu with Szechwan sty

12、le+ Preserved Chinese cabbage+ Fried vegetable+ Lily flower and julienne pork soup2424957059/26二什錦麵線、刈包、酸菜肉片、雞塊、珍珠丸子Assorted thin noodles+ Taiwanese burger+ Sliced pork and pickled cabbage+ Chicken nugget+ Pearl (Meat) ball2524957109/27三白飯、香酥魚(yú)丁、香菇肉燥、水晶餃、蒸蛋、青蔬、冬菜粉絲湯 Rice+ Fried small fish+ Stewed mus

13、hroom and minced pork+ Rice-meat dumpling+ Steamed egg+ Fried vegetable+ Spice cabbage with bean thread soup2522956959/28四白飯、筍片燒雞、回鍋香腸、海結(jié)麵輪、青菜、紅芋奶露 Rice+ Stewed chicken and bamboo+ Twice cooked sausage+ Stewed seaweed and gluten+ Fried vegetable+ Milky red taro2524906859/29五雞茸豌豆炒飯、蒜味肉片、柳葉魚(yú)、赤瓜貢丸、青蔬、關(guān)

14、東煮 Fried rice with chicken paste and peas+ Sliced pork with garlicky sauce+ Fried fish+ Fried pork ball and cucumber+ Fried vegetable+ Japanese style tempura soup242285680康橋雙語(yǔ)中小學(xué)Kang Chiao Bilingual School95年9月份點(diǎn)心2006 September Snack Menu 日期Date星期Day上午點(diǎn)心Morning Snack下午點(diǎn)心Afternoon Snack9/1五果 汁 juice培

15、根麵包bacon bread9/4一水果牛乳 fruity milk鮮肉包 meat steamed dumpling9/5二果 凍 jelly蛋 糕 cake9/6三鮮 乳 milk拉拉棒 stick bread9/7四雞蛋布丁牛乳 egg flavor milk三角薯餅 hash brown9/8五果 汁 juice肉鬆麵包 bread with dried pork9/11一蘋(píng)果牛乳 apple milk奶黃包steamed bun9/12二雞蛋布丁 egg pudding蛋 塔 egg pie9/13三優(yōu)酪乳 yogurt夾心取奇 cookie9/14四高鈣牛乳 high Ca milk燒 賣 Shao-Mai9/15五糙米奶 brown rice milk蛋糕麵包c(diǎn)ake bread9/18一巧克力牛乳 chocolate milk小籠包 steamed dumpling9/19二愛(ài) 玉 seed jelly蛋糕 cake9/20三鮮 乳 milk大