關(guān)于啤酒的介紹ppt課件

1、1Beer啤酒2Contents 目錄什么啤酒？如何釀造啤酒？啤酒的品種啤酒的服務(wù)啤酒品嘗啤酒的儲(chǔ)藏處理扎啤3What is Beer? 什么是啤酒什么是啤酒?Questions1.What is Beer? 2.What is the most important reaction during beer making procession?3.Do you know the components of beer?問(wèn)題問(wèn)題啤酒是什么？啤酒是什么？啤酒釀造過(guò)程中最重要的反應(yīng)啤酒釀造過(guò)程中最重要的反應(yīng)是什么？是什么？您知道啤酒的成份嗎？您知道啤酒的成份嗎？4Whats Beer什么是啤酒？什么是

2、啤酒？ 啤酒以大麥芽、酒花、水為主要原料，經(jīng)酵母發(fā)酵作用釀制而成的，不經(jīng)蒸餾，飽含二氧化碳的低酒精度酒。 Generically, beer is any alcoholic beverage produced through the fermentation of starchy materials and which is not distilled after fermentation. 重要的反應(yīng)叫釀造 This process is called brewing. 釀造是通過(guò)發(fā)酵獲得酒精。由于不同地區(qū)所使用的谷類(lèi)不同故獲得的啤酒的特點(diǎn)也不同，如顏色，氣味，口感。 Brewing is

3、 the production of alcohol through fermentation. This reference is mainly used in reference to the production of beer. Because the ingredients used to make beer differ from place to place, the characteristic of beer also differs. As a result, characteristics such as color, smell and taste vary and t

4、hus this leads to classification. TOYEASTS(酵母酵母)5How to make beer啤酒的制作過(guò)程啤酒的制作過(guò)程為什么要使用麥芽？ Why we use malt but not grain?什么是糊化？ Whats burnt？啤酒的苦味是從哪里來(lái)的? Where is the bitter taste from the?6頂酵母和底酵母有什么不同？ Whats the different of top yeast and bottom yeast啤酒中的CO2是從哪里來(lái)的？ Where the CO2 from?How to make beer

5、啤酒的制作過(guò)程啤酒的制作過(guò)程7啤酒中的成分啤酒中的成分 水90%以上 麥芽 11% - 12% 啤酒花 HOP 酵母8Beer classification啤酒的分類(lèi)啤酒的分類(lèi) 基本來(lái)說(shuō)，啤酒分為兩大類(lèi)：淡色啤酒 和 濃色啤酒 At the most basic; all beers are either classified as：lager or ale. 這兩種啤酒為基礎(chǔ)，變化出上千種不同的啤酒。 Together, these two classes of beer collectively make up thousands of different varieties of bee

6、r. 這上千種不同的啤酒將是使用不同的原料或添加不同的口味制成的。水果，蔬菜，香料創(chuàng)造出獨(dú)特的口味。 Although there are generally only two types of beer, several thousand unique types of beer are created through different combinations of ingredients and added flavors. Fruit, vegetables, spices and so on are added to both lagers and ales to create d

7、ifferent and unique beer with flavors. 這兩種啤酒的不同是因?yàn)獒勗爝^(guò)程的不同，加入的不同的酵母和發(fā)酵環(huán)境。如溫度和時(shí)間。 The difference between the two beverages begins during the brewing process. Whether the beer is a lager or ale is defined by the type of yeast used in the brew and the temperature at which fermentation takes place. 9 Lag

8、er 啤酒顏色較淡，口味干，酒精度比啤酒顏色較淡，口味干，酒精度比Ales低。主要有低。主要有4種不同的種不同的Lager Lager tends to be paler, drier and less alcoholic than ales. There are basically four types of beer that fall under the lager category:淡Lager通常更多的碳酸飽和，它的顏色更淡，如百威Pale lager usually contains more carbonation than the other types of beer. It

9、 tends to be light in color as well as in body, examples are Coors and Budweiser.全麥啤酒是另外一種淡色Lager，它有更明顯的特點(diǎn)，口味也更苦一點(diǎn)。All Milt Pilsner is another type of lager that is pale in color. However, pilsners tend to have more distinct flavors and are often more bitter than American style pale lager.濃色啤酒是由烘培過(guò)的

10、麥芽和啤酒花制成，所以具有豐富的口味，顏色也更深。Dark lagers are made with roasted barley and hops, and therefore have richer flavor, a very dark color and a full-bodied taste. 淡色啤酒 中的啤酒花和大麥含量比較少，所以它的卡里路和酒精含量低使得它更健康。Light lager beer contains less hops and barleys, which reduces the calorie and alcohol content of the beer m

11、aking it healthier to consume.Lager10Ales; ale, porter & stouts 總的來(lái)說(shuō)，總的來(lái)說(shuō)，Ale的酒精含量較高，比的酒精含量較高，比Lagers口感更豐富，更烈。主要包括下列三種口感更豐富，更烈。主要包括下列三種 Generally, ales are higher in alcohol content, more robust and complex than lagers. The main types of beer that are referred to as ales include brown ale, porte

12、r and stout. Brown Ale 通常是紅色或銅色，它的口味相對(duì)溫和。通常是紅色或銅色，它的口味相對(duì)溫和。 Brown ale is usually red or copper colored rather than brown. It has a milder flavor than the other types of ale beer. Porters是黑色并豐滿的，黑啤酒通常有很強(qiáng)的烘烤麥芽的口味而讓人回憶起巧克力。啤酒花的是黑色并豐滿的，黑啤酒通常有很強(qiáng)的烘烤麥芽的口味而讓人回憶起巧克力。啤酒花的口味中等。口味中等。 Porters are darker and more

13、 full bodied. Porters usually have a more noticeable barley flavor that is reminiscent of chocolate, along with a mild hop flavor. Stouts 是最黑的一種啤酒，幾乎是黑色的。它有很強(qiáng)的大麥和啤酒花的味道。是最黑的一種啤酒，幾乎是黑色的。它有很強(qiáng)的大麥和啤酒花的味道。 Stouts are the darkest type of beer, almost black in color. They are thick and taste strongly of th

14、e barley and hops that they are made from.11按生產(chǎn)方式分類(lèi)：按生產(chǎn)方式分類(lèi)： 鮮啤酒：鮮啤酒：Draught 熟啤酒熟啤酒: Bottle BeerBeer classification啤酒的分類(lèi)啤酒的分類(lèi)12Beer Brand啤酒的品牌啤酒的品牌 HeinekenHolland BudweiserAmerican Tiger Singapore San Miguel Philippines CarlsbergDenmark AsahiJapan Corona Mexico GuinnessIrish13Beer & food啤酒和食品的搭

15、配啤酒和食品的搭配 Fine dining and beer is making a comeback! Countries with a long beer drinking tradition have developed cuisines highly compatible with their favorite beverage. German sausages and smoked goods go down well with pilsner and the British love ale with their fish and chips. Stout compliments

16、oysters and Welsh rarebit while the French developed terrines and pates to serve with a glass of beer in the brasseries. Modern Australia eats an enormous diversity of foods thanks to its multicultural nature and genuine love of beer! 好的啤酒和食品搭配會(huì)使客人再次光臨不同國(guó)家的習(xí)慣和傳統(tǒng)使得啤酒和食品成為良好的配搭。如：德國(guó)香腸和煙熏的食品同暗色lager 搭配

17、，而英國(guó)人則喜歡Ale同他們的魚(yú)和薯片搭配。Stout 適合和生蠔和野兔，法國(guó)人也用啤酒搭配拼盤(pán)。而時(shí)尚的澳大利亞人更喜歡用啤酒搭配各種意大利美食。14 Chinese and Malaysian/中餐和馬來(lái)餐中餐和馬來(lái)餐 A flavored packed dish like Cantonese stir fry, rich duck or Singapore fried noodles deserve a refreshing ice cold light beer such as: Budweiser light ice, Fosters light ice or Michelob Ul

18、tra. Thai and chili dishes/泰國(guó)和辣菜泰國(guó)和辣菜 When its hot and spicy dishes that are heating up your taste buds, cool them with a thirst quenching Corona or Sol beer. Indian/印度菜印度菜 An aromatically spicy and hot curry can be well contrasted with a refreshing Stella Artois or Heineken. Japanese/日本菜日本菜 This fl

19、avorsome yet refreshing cuisine requires a beer to compliment each mouthful. A perfect match would be a nice dry bottle of Asahi or Tooheys extra dry. Light lunches / fish / chicken and salads/清淡午餐清淡午餐/魚(yú)魚(yú)/雞肉和沙拉雞肉和沙拉 Complimenting simple light dishes with a crisp Budweiser or a smooth Fosters lager m

20、akes for an enjoyable lunch or light dinner Sunday roasts/周末燒烤周末燒烤 You just cant go past John smiths or a BoddingtonsA few quick food matches!幾種食品的啤酒的搭配幾種食品的啤酒的搭配15How to pour the perfect pint; from the tap如何從水龍接啤酒如何從水龍接啤酒Select a branded glass to match the beer that has been ordered.選擇合適的酒杯Check th

21、at the glass is cool, clean, unchipped and streak free.檢查杯子是否 涼，干凈，無(wú)缺口Handle the bottom half of the glass only the top half belongs to the Guest 拿杯子的底部-杯子的上半部是客人使用的部位Place the glass under the beer tap at a 45 degree angle to prevent foaming of the beer.將杯子放在龍頭下斜45度角以免杯子充滿泡沫。 Ensure the glass does no

22、t touch the beer nozzle.確保杯子沒(méi)有碰到啤酒龍頭口。Using your free hand, gently pull the tap handle down, releasing the beer stream.用空著的另一只手打開(kāi)龍頭讓啤酒流出。 Keep the glass at a 45 degree angle until glass is half full.保持杯子45度角傾斜直至杯子半滿。If the beer head at this point is too big (over 2cm) stop the pour and let the beer

23、settle.如果啤酒沫太多超過(guò)2公分停止接啤酒讓泡沫落下If the head is acceptable continue the pour in a single motion by bringing the glass to an up right position to finish the pour.如果沫不多就繼續(xù)倒?jié)M啤酒并直立酒杯Always present a pint with a 1 2cm head.總是預(yù)留1-2厘米的空16How to pour the perfect pint; ale / stout!如何接黑啤如何接黑啤 Select the correct b

24、randed glassware to match the drink that has been ordered. 選擇正確的杯子。 Always hold the lower part of the glass the top half belongs to the guest and should not be touched by server. 拿杯子的底部-杯子的上半部是客人使用的部位 Check that the glass is cool, clean, unchipped and streak free. 檢查杯子是否 涼，干凈，無(wú)缺口 Hold the glass at a

25、 45 degree angle under the beer nozzle being careful not to let the glass touch the beer nozzle. 將杯子放在龍頭下斜45度角以免杯子充滿泡沫 開(kāi)始時(shí)要小心不要讓被子碰到龍頭 Gently pull the handle down to release the flow of beer, Pour product until glass is 3/4 full. 讓啤酒流出至被子3/4滿處。 Place glass down and let the ale / stout settle in colo

26、r (approx 1 min). 將杯子放下，并讓啤酒靜止以便顏色顯現(xiàn)。（大約1分鐘） Once product has settled, continue pouring until glass is full. 當(dāng)酒穩(wěn)定后，繼續(xù)將被子倒?jié)M。 Allow 1-2 cm for the beer head. 杯口允許1-2公分的空間17How to pour the perfect pint; from the bottle!如何倒瓶啤如何倒瓶啤 Do not agitate the bottle this may cause the beer to gush when opening 不要

27、晃動(dòng)酒瓶，以免開(kāi)啟時(shí)泡沫噴出 Always hold the bottle by the shoulder never from the top or the base 拿啤酒瓶的中部，不要拿底部或杯口 Check the beer temperature make sure it is cold! 檢查啤酒的溫度-確保它是冷的！ Place the neck of the bottle over a clean glass 瓶口放到杯子里 Quickly raise the bottom of the bottle to a high angle - causing the beer to

28、agitate into the bottom of the glass 快速提起瓶子的底部-以使啤酒沖到杯子底部 Lower the bottle to reduce the flow until the head rises to the rim! 慢慢放低杯子降低酒的流動(dòng)直到酒達(dá)到杯邊18The general causes;主要的問(wèn)題：主要的問(wèn)題：Glasses are not “beer cleanNot enough CO2 pressure in the linesCooler or dispensing system too coldLeak in pressure in th

29、e tubing or barrelsLoose tap or pressure connectionsDefective pressure check valve in tapSluggish pressure regulatorObstruction in line near barrelAir compressor used for pressureLong exposure to air instead of CO2 pressurePressure required does not correspond to beer temperature (system is not bala

30、nced)Beer line system is not as cold as beer in the barrelBeer dispensed through small-diameter tubing into large shanks and faucetsBeer has pulled incorrectlyBeer trouble shooting; flat beer倒酒時(shí)可能遇到的問(wèn)題倒酒時(shí)可能遇到的問(wèn)題19 Look 一看：* 看酒體色澤* 看透明度 * 看泡沫 Smell 二聞：聞香氣 Tasting 三嘗：品嘗味道 Beer Tasting啤酒的品嘗啤酒的品嘗20 Clou

31、dy beer/啤酒混濁啤酒混濁 1. Faucets in bad or worn condition2. Kink, dent, twist or other obstruction in tubing near faucet3. Beer line system is too long, unrefrigerated or un - insulated4. Beer warm in barrel and/or in dispensing system5. Too much pressure (system is not balanced)6. Creeping gauges or inc

32、reasing pressure7. Frozen glasses Off tasting beer/味道變質(zhì)味道變質(zhì) 1 Hot spots in beer lines2. Beer hose in poor condition3. Dirty lines4. Defective pressure check valves, causing contaminated pressure system5. Contaminated pressure source6. Beer that has been frozen faucets 7. Old stock8. Dirty glassesBee

33、r trouble shooting; cloudy & off tasting beer啤酒的問(wèn)題啤酒的問(wèn)題21There are five key things to remember when storing beer:啤酒的儲(chǔ)藏主要注意以下五點(diǎn)：啤酒的儲(chǔ)藏主要注意以下五點(diǎn)：Rotate your stock - beer does not improve with age. Do not stack new deliveries in front of or on top of old stock.庫(kù)存流動(dòng)庫(kù)存流動(dòng) 啤酒的品質(zhì)不隨時(shí)間增長(zhǎng)，不要將新的啤酒放在舊的啤酒之前啤酒的品

34、質(zhì)不隨時(shí)間增長(zhǎng)，不要將新的啤酒放在舊的啤酒之前Storage temperature - storage temp should not exceed 70 degrees F as high temperature causes the flavor of the beer to depreciate rapidly.儲(chǔ)藏溫度儲(chǔ)藏溫度 倉(cāng)庫(kù)的溫度應(yīng)該不超過(guò)倉(cāng)庫(kù)的溫度應(yīng)該不超過(guò)21攝氏度。否則會(huì)使啤酒味道降低攝氏度。否則會(huì)使啤酒味道降低Storage cleanliness - keep all storage areas clean and dust free. 庫(kù)房衛(wèi)生庫(kù)房衛(wèi)生 保持庫(kù)房干

35、凈無(wú)灰塵保持庫(kù)房干凈無(wú)灰塵Keep it dry dampness breeds mold or mildew. Damp cardboard cartons can fall apart causing breakage.保持干燥保持干燥 潮濕會(huì)滋生細(xì)菌，而潮濕的箱子容易破碎造成破損潮濕會(huì)滋生細(xì)菌，而潮濕的箱子容易破碎造成破損Storage areas for bottled beer should be dark many beers are sensitive to light hence why many bottled beers are bottled in brown glass

36、. Too much excessive light can cause beer to smell bad!庫(kù)存成瓶啤酒的倉(cāng)庫(kù)必須保持黑暗庫(kù)存成瓶啤酒的倉(cāng)庫(kù)必須保持黑暗 很多種啤酒對(duì)光線敏感，所以啤酒瓶通很多種啤酒對(duì)光線敏感，所以啤酒瓶通常是暗色的。光照會(huì)使啤酒變味常是暗色的。光照會(huì)使啤酒變味Storing your beer:啤酒的儲(chǔ)藏啤酒的儲(chǔ)藏22Draught beer handling:處理扎啤處理扎啤 Temperature is by far the most important issue when it comes to dispensing keg draft beer.

37、Almost all draft beer problems are temperature related. Most draft beer is not pasteurized, so it must be kept cold. The temperature of non-pasteurized Ale & Lager type beers must be maintained between 1-3 C all the way to the point of dispense. Temperatures even half a degree above 4-5C will ca

38、use CO2 to break out of the beer and result in foam and promote sour/cloudy beer. When temperature rises above 10-15C, bacteria growth rapidly begins to spoil flavor and cloud the beer. Simply put, keg beer storage can be compared to milk storage: if it is not kept cold, it will spoil. Things to rem

39、ember when handling draught: check cooler temperatures daily; keep a log of the check remind employees and delivery men to keep the cool room door closed to minimize temperature loss never stack other items on top of full kegs do not store any food stuff with draft beer check that gas (co2) is const

40、ant and uniform in pressure23 對(duì)小桶的扎啤來(lái)說(shuō)溫度是最重要的 幾乎所有的扎啤問(wèn)題都是因溫度引起的。大部分的扎啤都沒(méi)有經(jīng)過(guò)殺菌所以它必須冷凍保存。溫度必須保持在1-3度。 即使溫度僅比4-5度超出半度，也會(huì)使二氧化碳揮發(fā)導(dǎo)致啤酒變質(zhì)和發(fā)酸/或混濁。 當(dāng)溫度上升到10-15度，細(xì)菌就會(huì)大量滋生破壞啤酒的口味。簡(jiǎn)單來(lái)說(shuō)啤酒的儲(chǔ)存和牛奶的相似“如果不保持冷藏就會(huì)壞掉” 處理扎啤時(shí)應(yīng)注意的幾點(diǎn)： 每天檢查冰箱的溫度，并記錄在工作日志上 提醒員工和送貨人及時(shí)關(guān)閉冰箱門(mén)以保持低溫 不要在啤酒桶上存放其他物品 不要同扎啤一同存放食品 check that gas (co2) is constant and uniform in pressure 檢查CO2