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1、2021年旅游專業(yè)大學生英文簡歷模板英文簡歷是一些求職者求職時給人的第一印象,而參加筆試與面試則是你取得成功的關鍵。以下是旅游專業(yè)大學生英文簡歷模板h2 旅游專業(yè)大學生英文簡歷模板一The basic informationName:Email Address:Mobile Phone:1363236xxPERSONAL DETAILS:Age:26 Sex: MaleExpected Salary: face to face negotiation is preferred.EDUCATIONS:Sep9、 xx/Jul9, 2xx Central South universityColle

2、ge degree.WORKING EXPERIENCE:Mar. 2xx/7 TO 2xx/3 Pegasus Footwear Co., LtdPost: Assistant to Vice General ManagerDuties:Arrange the production meeting for vice general manager.Receive and reply vice general managers internal and external mails.municate with Italian designer to follow up his design s

3、tyle with factory developers.Follow up factory 5s production process and report to vice general manager every day.Receptionist of foreigners especially for dinner with drinking.Translate all the Chinese and English version of pany rules.Handle all the issues of vice general manager when he is out of

4、 office for vacation or business trip. But calling vice general manager or reporting to president is a must before taking action.ACHIEVEMENTS:Well assist vice general manager to handle his job.Jul. 2xx/7/now ACH &; Co., HK LtdPost: Parts deparment managerDuties:Control running of parts departmentSou

5、rcing new parts and purchase the general parts for oders.Search new parts vendor and pare the price. Build a system of vendors information for emergency use.Supervising assistant and staffs to send out the correct parts for production.Attend the jewely show in China such as in Hong Kong、Guangzhou an

6、d Shenzhen for source new vendors.Purchase parts in USA, Germany, and Italy.Execute the xxtructions from US head officeControl the spare quantity of parts production. Show the operators how to handle the parts such as laser shooting, plating and polishing etc.Management of parts inventory quantity.A

7、CHIEVEMENTS:Well control parts department running and get good feedback from US head office. Save lots of cost for pany.Train out some good staffs and cooperate with me very well.SKILLS:Familiar with footwear development.Good mand of jewelry field. Practice of 6 months in the fatory before positioni

8、ng as parts manager. Good understanding of all the production procedures, especially well known of parts issues. Know the quality problems of the jewelry such as loose and broken stones, over-high and over-low prongs of the rings, over-polishing and poor plating etc. Well uderstanding of parts such

9、as chaxx, lever back, pxx, nuts and silk cord, etc. Know the labor fees of parts processing, price and quality.Can work well under pressure. Face difficulty and patiently train subordinate to work and build team work spirit in our group.Enjoy my work. Good munication and corresponding ability. Can h

10、andle the emergency issues well in the job.Good planning of production capacity and accordingly adjust staffs and equipment to match the production if necessary.Make correct decision under emergency situationsIndependent work under pressureTEM-4 and TEM-8 in May, 2xx and March, 2xxGood mand of Engli

11、sh skillsA littble bit mand of Japanese language.h2 旅游專業(yè)大學生英文簡歷模板二Personal InformationName: Sex: MaleBirthdate: September, 30, 1966Height: 174 cmMarital Status: MarriedCareer Objective:To work as a guide with Hangzhou International Travel Service.Work Experience2xx-PresentServed as a guide for forei

12、gners at Folk Custom and Culture Village in Shenzhen. Responsible for explaining China;s various folk customs and cultures to foreign visitors.Acted as a guide for foreigners at Splendid China in Shenzhen. Showed foreign toursits to all the miniature tourist attractions.xxWorked as a guide for Hangz

13、hou International Travel Service. Responsibilities included arranging, coordinating tourist activities, and offering service of transportation, acmodations, sightseeing, shopping and entertainment.Educational BackgroundxxMajored in Tourism at Beijing xxtitute of Foreign Languages for Tourism. Courses pleted: Tourist Economics, Tourist Marketing, Toursit Psychology, Tourist Culture, Tourist Etiquette Study, Guiding Methods and Techniques, Vocational Ethics of Tourism, Chinese Cuisine, Touri

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