綜_合類單選集填空考試卷模擬考試題_1

1、姓名：_ 班級：_ 學(xué)號：_-密-封 -線- 綜_合類單選集填空考試卷模擬考試題考試時間：120分鐘 考試總分：100分題號一二三四五總分分?jǐn)?shù)遵守考場紀(jì)律，維護(hù)知識尊嚴(yán)，杜絕違紀(jì)行為，確?？荚嚱Y(jié)果公正。1、下面有3篇短文，每篇短文后有5道題。請根據(jù)短文內(nèi)容，為每題確定1個最佳選項。第一篇stop eating too much“clean your plate!” and “be a member of the clean-plate club!” just about every kid in the us has heard this from a parent or grandparen

2、t. often, its accompanied by an appeal: “just think about those starving orphans (孤兒) in africa!” sure, we should be grateful for every bite of food unfortunately, many people in the us take too many bites. instead of staying “clean the plate”, perhaps we should save some food for tomorrow.according

3、 to news reports, us restaurants are partly to blame for the growing bellies (肚子), a waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a usa today story. americans traditionally associate quantity with value and most

4、restaurants try to give them that. they prefer to have customers complain about too much food rather than too little.barbara rolls, a nutrition (營養(yǎng)) professor at pennsylvania state university, told usa today that restaurant portion sizes began to grow in the 1970s, the same time that the american wa

5、istline (腰圍) began to expand.health experts have tried to get many restaurants to serve smaller portions. now, apparently, some customers are calling for this too. the restaurant industry trade magazine qsr reported last month that 57 percent of more than 4,000 people surveyed believed restaurants s

6、erved portions that were too large; 23 percent had no opinion; 20 percent disagreed. but a closer look at the survey indicates that many americans who cant afford fine dining still prefer large portions. seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45

7、 percent of those earning less than $25,000 want smaller.its not that working class americans dont want to eat healthy. its just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. they live from paycheck (薪金支票) to paycheck, happy to save a little mo

8、ney for next years christmas presents.parents in the united states tend to ask their children（ ）a.to save food for tomorrowb.to wash the dishesc.not to waste foodd.not to eat too much2、下面有3篇短文，每篇短文后有5道題。請根據(jù)短文內(nèi)容，為每題確定1個最佳選項。第一篇stop eating too much“clean your plate!” and “be a member of the clean-plat

9、e club!” just about every kid in the us has heard this from a parent or grandparent. often, its accompanied by an appeal: “just think about those starving orphans (孤兒) in africa!” sure, we should be grateful for every bite of food unfortunately, many people in the us take too many bites. instead of

10、staying “clean the plate”, perhaps we should save some food for tomorrow.according to news reports, us restaurants are partly to blame for the growing bellies (肚子), a waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to

11、a usa today story. americans traditionally associate quantity with value and most restaurants try to give them that. they prefer to have customers complain about too much food rather than too little.barbara rolls, a nutrition (營養(yǎng)) professor at pennsylvania state university, told usa today that resta

12、urant portion sizes began to grow in the 1970s, the same time that the american waistline (腰圍) began to expand.health experts have tried to get many restaurants to serve smaller portions. now, apparently, some customers are calling for this too. the restaurant industry trade magazine qsr reported la

13、st month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. but a closer look at the survey indicates that many americans who cant afford fine dining still prefer large portions. seventy percen

14、t of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.its not that working class americans dont want to eat healthy. its just that, after long hours at low-paying jobs, getting less on their plate hardly seems like

15、a good deal. they live from paycheck (薪金支票) to paycheck, happy to save a little money for next years christmas presents.why do american restaurants serve large portions（ ）a.because americans associate quantity with valueb.because americans have big belliesc.because americans are good eatersd.because

16、 americans are too weak3、下面有3篇短文，每篇短文后有5道題。請根據(jù)短文內(nèi)容，為每題確定1個最佳選項。第一篇stop eating too much“clean your plate!” and “be a member of the clean-plate club!” just about every kid in the us has heard this from a parent or grandparent. often, its accompanied by an appeal: “just think about those starving orpha

17、ns (孤兒) in africa!” sure, we should be grateful for every bite of food unfortunately, many people in the us take too many bites. instead of staying “clean the plate”, perhaps we should save some food for tomorrow.according to news reports, us restaurants are partly to blame for the growing bellies (

18、肚子), a waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a usa today story. americans traditionally associate quantity with value and most restaurants try to give them that. they prefer to have customers complain abou

19、t too much food rather than too little.barbara rolls, a nutrition (營養(yǎng)) professor at pennsylvania state university, told usa today that restaurant portion sizes began to grow in the 1970s, the same time that the american waistline (腰圍) began to expand.health experts have tried to get many restaurants

20、 to serve smaller portions. now, apparently, some customers are calling for this too. the restaurant industry trade magazine qsr reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disa

21、greed. but a closer look at the survey indicates that many americans who cant afford fine dining still prefer large portions. seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.its not that working

22、class americans dont want to eat healthy. its just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. they live from paycheck (薪金支票) to paycheck, happy to save a little money for next years christmas presents.what happened in the 1970s（ ）a.the us go

23、vernment called on its people to reduce their weightb.health experts persuaded restaurants to serve smaller portionsc.the united states produced more grain than neededd.the american waistline started to expand4、下面有3篇短文，每篇短文后有5道題。請根據(jù)短文內(nèi)容，為每題確定1個最佳選項。第一篇stop eating too much“clean your plate!” and “be

24、a member of the clean-plate club!” just about every kid in the us has heard this from a parent or grandparent. often, its accompanied by an appeal: “just think about those starving orphans (孤兒) in africa!” sure, we should be grateful for every bite of food unfortunately, many people in the us take t

25、oo many bites. instead of staying “clean the plate”, perhaps we should save some food for tomorrow.according to news reports, us restaurants are partly to blame for the growing bellies (肚子), a waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the

26、 government, according to a usa today story. americans traditionally associate quantity with value and most restaurants try to give them that. they prefer to have customers complain about too much food rather than too little.barbara rolls, a nutrition (營養(yǎng)) professor at pennsylvania state university,

27、 told usa today that restaurant portion sizes began to grow in the 1970s, the same time that the american waistline (腰圍) began to expand.health experts have tried to get many restaurants to serve smaller portions. now, apparently, some customers are calling for this too. the restaurant industry trad

28、e magazine qsr reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large; 23 percent had no opinion; 20 percent disagreed. but a closer look at the survey indicates that many americans who cant afford fine dining still prefer larg

29、e portions. seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of those earning less than $25,000 want smaller.its not that working class americans dont want to eat healthy. its just that, after long hours at low-paying jobs, getting less on thei

30、r plate hardly seems like a good deal. they live from paycheck (薪金支票) to paycheck, happy to save a little money for next years christmas presents.what does the survey indicate（ ）a.many low-income americans want large portionsb.twenty percent of americans want smaller portionsc.fifty-seven percent of

31、 americans want large portionsd.forty-five percent of americans want smaller portions5、下面有3篇短文，每篇短文后有5道題。請根據(jù)短文內(nèi)容，為每題確定1個最佳選項。第一篇stop eating too much“clean your plate!” and “be a member of the clean-plate club!” just about every kid in the us has heard this from a parent or grandparent. often, its ac

32、companied by an appeal: “just think about those starving orphans (孤兒) in africa!” sure, we should be grateful for every bite of food unfortunately, many people in the us take too many bites. instead of staying “clean the plate”, perhaps we should save some food for tomorrow.according to news reports

33、, us restaurants are partly to blame for the growing bellies (肚子), a waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a usa today story. americans traditionally associate quantity with value and most restaurants try

34、to give them that. they prefer to have customers complain about too much food rather than too little.barbara rolls, a nutrition (營養(yǎng)) professor at pennsylvania state university, told usa today that restaurant portion sizes began to grow in the 1970s, the same time that the american waistline (腰圍) beg

35、an to expand.health experts have tried to get many restaurants to serve smaller portions. now, apparently, some customers are calling for this too. the restaurant industry trade magazine qsr reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions t

36、hat were too large; 23 percent had no opinion; 20 percent disagreed. but a closer look at the survey indicates that many americans who cant afford fine dining still prefer large portions. seventy percent of those earning at least $150,000 per year prefer smaller portions; but only 45 percent of thos

37、e earning less than $25,000 want smaller.its not that working class americans dont want to eat healthy. its just that, after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. they live from paycheck (薪金支票) to paycheck, happy to save a little money for next yea

38、rs christmas presents.which of the following is not true of working class americans（ ）a.they work long hoursb.they live from paycheck to paycheckc.they dont want to be healthy eatersd.they want to save money for presents6、第二篇a new immigration billthe us senate is considering a new immigration bill.

39、it will value the economic promise of immigrants over family ties when considering us residency and citizenship. the legislation, which was proposed by president bush and a group of senators, contains a point system. the proposal aims to increase the number of immigrants with graduate degrees, earni

40、ngs or job skills.the proposed point system would use a 100-point scale. according to a draft of the law, merit applicants could earn up to 47 points for things like occupation, or years of work for a us firm. they could earn up to 28 points for their education, 15 points for english and us civics (

41、公民學(xué)), and 10 points for family ties. the system has stirred up debate. critics on the left say it opposes family unity and american values. critics on the right complain that it does not reflect the needs of high-tech employers.the current kinship (血緣關(guān)系)-based system puts pressure on the us, as it a

42、ttracts low-skill workers who consume more public services than they pay back in taxes. it allows a variety of uneducated people in from mexico and central america.the immigration bill would allow eight years to clear the current backlog (積壓) of application for a permanent resident card, or green ca

43、rd. after that, only the children and spouses (配偶) of legal immigrants would be able to apply for family visas. adult children, siblings (兄弟姐妹), parents, and other relatives would have to apply in the general queue (排隊). under the proposal, immigrants from asian countries would likely fare well (很有利

44、). for instance, over half of recent immigrants from china and india have a bachelors (學(xué)士的) or higher degree. immigrants from latin american countries would likely face more difficulties.immigration point systems have been in use in canada, australia and new zealand for years. the uk adopted a simil

45、ar approach in 2001. one thing that canada and other nations have discovered is that their system needs to fit the needs of their economy. too often they find that they attract highly-educated people who end up finding work that doesnt use their skills. some end up driving a taxi.one of the reasons

46、for proposing the point system is（ ）a.to give priority to immigrants from chinab.to protect the us from terrorist attacksc.to attract skilled immigrantsd.to increase population7、第二篇a new immigration billthe us senate is considering a new immigration bill. it will value the economic promise of immigr

47、ants over family ties when considering us residency and citizenship. the legislation, which was proposed by president bush and a group of senators, contains a point system. the proposal aims to increase the number of immigrants with graduate degrees, earnings or job skills.the proposed point system

48、would use a 100-point scale. according to a draft of the law, merit applicants could earn up to 47 points for things like occupation, or years of work for a us firm. they could earn up to 28 points for their education, 15 points for english and us civics (公民學(xué)), and 10 points for family ties. the sys

49、tem has stirred up debate. critics on the left say it opposes family unity and american values. critics on the right complain that it does not reflect the needs of high-tech employers.the current kinship (血緣關(guān)系)-based system puts pressure on the us, as it attracts low-skill workers who consume more p

50、ublic services than they pay back in taxes. it allows a variety of uneducated people in from mexico and central america.the immigration bill would allow eight years to clear the current backlog (積壓) of application for a permanent resident card, or green card. after that, only the children and spouse

51、s (配偶) of legal immigrants would be able to apply for family visas. adult children, siblings (兄弟姐妹), parents, and other relatives would have to apply in the general queue (排隊). under the proposal, immigrants from asian countries would likely fare well (很有利). for instance, over half of recent immigra

52、nts from china and india have a bachelors (學(xué)士的) or higher degree. immigrants from latin american countries would likely face more difficulties.immigration point systems have been in use in canada, australia and new zealand for years. the uk adopted a similar approach in 2001. one thing that canada a

53、nd other nations have discovered is that their system needs to fit the needs of their economy. too often they find that they attract highly-educated people who end up finding work that doesnt use their skills. some end up driving a taxi.what do critics on the right say about the proposed point syste

54、m（ ）a.it opposes family unityb.it is very difficult to applyc.it opposes american valuesd.it does not meet the needs of high-tech employers8、第二篇a new immigration billthe us senate is considering a new immigration bill. it will value the economic promise of immigrants over family ties when considerin

55、g us residency and citizenship. the legislation, which was proposed by president bush and a group of senators, contains a point system. the proposal aims to increase the number of immigrants with graduate degrees, earnings or job skills.the proposed point system would use a 100-point scale. accordin

56、g to a draft of the law, merit applicants could earn up to 47 points for things like occupation, or years of work for a us firm. they could earn up to 28 points for their education, 15 points for english and us civics (公民學(xué)), and 10 points for family ties. the system has stirred up debate. critics on

57、 the left say it opposes family unity and american values. critics on the right complain that it does not reflect the needs of high-tech employers.the current kinship (血緣關(guān)系)-based system puts pressure on the us, as it attracts low-skill workers who consume more public services than they pay back in taxes. it allows a variety of uneducated people in from mexico and central america.the immigration bill would allow eight years to clear the current backlog (積壓) of application for a permanent resident card, or green card. after that, only the children and spouses (配偶) of legal immigrants would be