script 就餐英語對話.doc

Group 4: TopicAt The Restaurant角色介紹：W = waitress、 M = foreigner（May） 、receptionist A、receptionist BPart 1W: Good evening! Welcome to “Four Season”. Do you have a booking?A: Sure .I booked a table, at 7:30 p.m. Room 22W: OK. Let me have a lookOh Miss Lee right? A: No, it is Miss Yu. My assistant booked it this morning .Please check it again.W: OK! Wait a minute please .let me check it, oh Im sorry .There is something wrong with the computer. Yes, Miss Yu, a table in Room 22 at 7:30 p.m. Right? A: Yes!W: This way please!Part 2W: Good evening. Here are the menus, could you call a waiter when you want to order?B: Sure.A: May, today were going to have some Chinese food. I think you must be interested in it.M: Oh, Chinese food. Thats great. This is my first time to eat Chinese food. Im so expecting!A: Thats great! Lets have a look at the menuPart 3B: May, as you know, Chinese food is much different from Western food. The meal usually begins with a set of at least 4 cold dishes .To be followed by main course of hot meat and vegetable dishes.M: Is soup included? A: Sure. Soup then will be served after that.B: Actually it is .But unless in Guangdong restaurant. The staple food includes rice, noodles to dumplings. Have you ever heard it?M: No, I have not. Thats interesting .I look forward to the special dinner. A: Ha-ha. Lets call the waitress. Waitress!W: Yes .What can I do for you.A: Yeah, Were going to order some dishes.W: OK A: The appetizer, we want Fried Prawns, Smoked Jelly Fish and Sashimi Platter. And Lemon Beef, Peking Spareribs, Sweet & Sour Shrimp for cold dishes. The hot dishes we order Mar-Boh Tofu Kung Pao Chicken Peking Duck Sichuan Beef Dry Tofu Lamb Clay Pot Bitty Melon Spareribs.W: Want some fish? M: Fish, I like fish so much.A: Any good for recommend?W: Steam Live Rock Cod and Steam CatfishB: Steam Live Rock Cod W: OK. Some vegetable?A: Sure, we want Oyster Sauce Mushroom and Salt Green Tender.W: Would you like some soup? The Congee Pike Maw with Roast Duck and Bamboo Seafood Soup are very in great demand.B: Congee Pike Maw with Roast Duck” sounds delicious. Ill take it.W: All right. Fried Prawns, Smoked Jelly Fish and Sashimi Platter. Lemon Beef , Peking Spareribs , Sweet & Sour Shrimp Mar-BohTofu Kung Pao Chicken Peking Duck Szechuan Beef Dry Tofu Lamb Clay Pot Bitty Melon Spareribs. And Steam Live Rock Cod, the soup is Congee Pike Maw with Roast Duck .Is that all?A: Yes. Thats all. Thank you. Part 4B: Hey, May. Do you know something about Chinese table manners?M: Err I really dont know .I just know Chinese dinner table is chopsticks instead of knife and fork.A: Ha-ha, thats only superficial.M: Is it very complex?B: Ah, a little. There are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal.A: Yes, but I have to tell you that Chinese eating habits is that unlike the West, where everyone has his/her own plate of food. In China the dishes are on the table and everybody shares together.M: Shares? How?B: Use the chopsticks. Chopsticks must always be held in the correct manner. They should be held between the thumb and fingers of the right .As they are traditionally held in the right hand only, left-handed chopsticks use is consider as improper etiquette by some people.M: So I need to use them with my right hand?A: Yes. When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of ones own chopsticks to transfer food.B: And it is also considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own.M: It sounds complicated. There are lots of rules on Chinese table manners.B：So when you pick up a piece of food, never use the tips of your chopsticks to poke through the food and do not hover around or poke looking for special ingredientsM: Oh, I know. I have known much about it. Like a story, so longA: Story？ There is a story about chopsticks.M: Really? Im so interested in it.A: When you have dinner, using chopsticks, do not stick your chopsticks upright in the rice bowl. Instead, lay them on your dish. M: Why! It sounds unreasonable.A: The reason for this is that when somebody dies, the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!M: That accounts for it. This story amazed me. I have waited for a long time, Im hungry. Why the dishes didnt come? (Tapping on the bowl)B: Dont tap on your bowl with your chopsticks. Beggars tap on their bowls, beg for money. So this is not polite.M: Oh, I had done a stupid job.A: Ha-ha, never mind. Look, the dishes are coming!MENU 頭盤餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.鍋貼Pot Sticker 3.辣汁脆炸雞腿Fried Chicken Legs (Spicy Hot) 4.雞沙律Chicken Salad 5.酥炸大蝦Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鮮魷Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云鳳爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉燒B.B.Q. Pork 湯羹類Soup 1.花膠鮑魚火鴨絲羹Congee Pike Maw With Roast Duck 2.紅燒雞絲翅Chicken Sharks Fin Soup 3.竹笙燴生翅Bamboo Shark Fin Soup 4.粟米瑤柱羹Corn with Dry Scallops Soup 5.竹笙?；矢﨎amboo Seafood Soup 6.雞蓉粟米羹Corn & Chicken Soup 7.酸辣湯Hot & Sour Soup 8.法國海鮮湯French Style Seafood Soup 9.法國雜菜湯French Style Vegetable Soup 10.雜錦云吞湯Combination Won Ton Soup 11.芥菜肉片咸蛋湯Mustard Green Salted Egg Soup 12.火鴨咸蛋芥菜湯Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三絲燴魚肚Fish Soup 15.蝴蝶海參羹Sea Cucumber Soup 16.四寶豆腐羹Steam Tofu Soup 海鮮魚類Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸帶子Steamed Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龍利Flounder 5.清蒸海鱸Fomfret 6.蒸金錢片塘虱Steam Catfish 7.辣汁串燒魚B & Q Fish Stick w/ Hot Sauce 8.西蘭炒雪魚球Pan Fried Snow Fish w/ Green 9.菜遠石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕嚕石斑球Sweet & Sour Rock Cod 15.魚腐扒菜膽Yu Fu w/ Vegetable 雞鴨鴿Poultry 1.脆皮炸子雞(半)Fried Chicken (Half) 2.紅燒石岐項鴿Roast Pigeon 3.豉油皇乳鴿Pigeon w/ Soy Sauce 4.姜蔥油淋雞(半)Green Onion Chicken (Half) 5.北京片皮鴨Peking Duck 6.酸甜明爐燒鴨(半)Roast Duck (Half) 7.檸檬雞球Lemon Chicken 8.西芹腰果雞球Vegetable Cashew Chicken 9.咖喱雞Curry Chicken 10.豉汁炒雞球Chicken w/ Black Bean Sauce 11.四川炒雞球Szechuan Chicken 12.菜遠雞球Chicken w/ Tender Green 13.宮保雞球Kung Pao Chicken 14.豉汁黃毛雞(半)Chicken w/ Soy Sauce 15.咕嚕雞Sweet & Sour Chicken 16.八珍發(fā)菜扒鴨(半)Combination Duck (Half) 17.子羅炒雞片Ginger & Pineapple Chicken 18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 豬牛肉類Meat 1.酸甜咕嚕肉Sweet & Sour Pork 2.菜遠炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.涼瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒鹽排骨Pepper Salt Spareribs 7.豉椒燜排骨Spareribs w/ Black Bean, Pepper 8.菜遠炒牛肉Broccoli Beef 9.涼瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒鹽牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳絲String Beef 15.檸檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔類Clay Pot Style 1.北菇海參煲Mushroom Sea Cucumber Duck Feet 2.諸諸滑雞煲Chicken Clay Pot 3.雞粒咸魚茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉絲蝦米雜菜煲Rice Noodle Vegetables Clay Pot 5.羅白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜類Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.紅燒豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.羅漢腐皮卷Vegetable Egg Roll 6.素咕嚕肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鮮菇扒菜膽Mushroom Tender Green 9.炒雜菜Mixed Green Tender 10.清炒芥蘭Chinese G