《中西方飲食文化》PPT課件.ppt

Differences Between,Group members: 廖燕華 戴小蘋 姚姍姍 方鳳貞,Chinese And Western Food,western food,Chinese food,Cultural differences between East and West created a difference in food culture Here a brief talk from the differences between Eastern and Western food culture from the following three areas,The concept of two different diets,Objects of Chinese and Western food,Three meals a day in the West and China,rational eating （理性飲食）,nutrition,In west,the concept of two different diets,calories vitamins, （熱量） protein And so on. （蛋白質(zhì)）,monotonous, bland,In China,food to taste first,民以食為天,食以味為先,Color, flavor,taste,Bread is the staff of life,魯,粵,川,蘇,閩,浙,湘,Chinas eight major,move the color look smell the enchanted taste the delicious 望之色動，聞之心醉， 嘗之味美,Neglected nutrition,Objects of Chinese and Western food,Chinese food,pork,pork,We are truly vegetarin,We eat 600 kinds of vegetables six times more than in the West,（素食主義者）,Western food,whole chickens,a large piece of meat,Chineses and western people,tall, long legs, broad shoulders muscular development animal character,Small and thin, narrow shoulders and short leg scharacter of plants,wide choice of materials,birds nest （燕窩）,three meals a day in the West and chinese,bread ， milk，eggs， coffee,Sausage, potatoes, （香腸） fruit cereals （麥片）,Western Breakfast,Chinese Breakfast,porridge （粥）,pastaas （面食）,Western Lunch,sandwich or hot dogs, a glass of beer, noodles, bread,lunch is free improper main meal,In China,Lunch is our main meal,staple food rice, a variety of vegetables, meat or fish, soup.,Dinner,In west,main meal pizza ,a staple of steak,